In The Spotlight
Gastronomic, handicraft and cultural showcase in Lazaro Cardenas Park.
Remains open
Within the framework of the International Gourmet Festival in Puerto Vallarta .
At the spectacular Tierra Luna at Garza Blanca hotel.
New restrictions announced due to increase in covid patients
For the 30th anniversary July will have sophisticated dishes based on mushrooms and very special house cocktails.
“Rural space dedicated to promoting the culture, cultivation, and learning of Cocoa in an interactive way”
Within the framework of the International Gourmet Festival in Puerto Vallarta .
At the spectacular Tierra Luna at Garza Blanca hotel.
New restrictions announced due to increase in covid patients
I've lived in Puerto Vallarta for nearly 5 years and to me, the resilience and determination of the Mexican people has been nothing short of inspiring.
The best restaurants of Puerto Vallarta and Riviera Nayarit participate.
Do you like Indian food? So do we! Come find some fantastic authentic Indian food at The Magic Market on Fridays!
Ah! Flamenco! This cross-cultural art form that combines the various traditions of music, dance and cuisine of southern Spain arrives to Tu Casa en Vallarta. Join No Way José! in welcoming internationally-renowned Guest Chef, Eduardo Fernandez Perez, as he creates a Flamenco culinary experience and we premiere his enhanced presentations of No Way José! classic menu items.
Real Japanese sushi is now close to you in Puerto Vallarta
Get Ready to Live the Experience of a Latin Fiesta!
In the romantic zone of Puerto Vallarta
Especially on the Malecón and the Romantic Zone. This weekend after the opening of the bars and clubs in Puerto Vallarta, a great number of tourists were registered on the Malecón and the Romantic Zone.
The iconic Mexican beverage is now part of the EU’s Protected Geographical Indications (PGI) list.
It is said that one drinks to forget but with its line of artisanal beers a Mexican microbrewery aims to help people remember and mock the politicians who mocked them first.
“Rural space dedicated to promoting the culture, cultivation, and learning of Cocoa in an interactive way”
Do you like donuts? Well, even if you think that you don’t you have to try Meper Donaz. Many donuts are sickeningly sweet, and un-edible, but these donuts are different. The taste is light and lovely, and the cause is even better.
Cacao pod to chocolate bar
The recently announced program "Discovering Nebulosa Project," to be held in San Sebastian del Oeste, is a program including a series of dinners with the 50 best national and international chefs.
For World Malbec Day in Mozzamare, taste different flavors and aromas of the most select wines.
Growing up in a restaurant family in Caracas, Jean Franconero was a natural in his family kitchen where from childhood he prepared arepas and meals for his younger siblings. It was this experience that secured a foundation for his love of cooking.
Gastronomic, handicraft and cultural showcase in Lazaro Cardenas Park.
Remains open
El Borrego B is a family-owned Mexican homemade style, or estilo casero, restaurant and was started by one man. Reynaldo Holguín Ortega.
Chef Betty Vázquez, the Riviera Nayarit’s Culinary Ambassador, is ending the year on a happy note and is ready to take on new challenges.
Riviera Nayarit’s lush landscape, eco-conscious resorts and beautiful Pacific Ocean beaches set the table for a first rate foodie adventure.