Within the framework of the International Gourmet Festival in Puerto Vallarta .

At the spectacular Tierra Luna at Garza Blanca hotel.

New restrictions announced due to increase in covid patients

A spacious and inviting palapa awaits at Sticky Fingers in Puerto Vallarta.

The Emiliano Zapata Municipal Market was transformed into a cultural stage for the event.

With over 5,000 attendees, the "Ceviche and Aguachile Festival" took place in Puerto Vallarta.

Ah! Flamenco! This cross-cultural art form that combines the various traditions of music, dance and cuisine of southern Spain arrives to Tu Casa en Vallarta. Join No Way José! in welcoming internationally-renowned Guest Chef, Eduardo Fernandez Perez, as he creates a Flamenco culinary experience and we premiere his enhanced presentations of No Way José! classic menu items.

Real Japanese sushi is now close to you in Puerto Vallarta

Get Ready to Live the Experience of a Latin Fiesta!

In the romantic zone of Puerto Vallarta

Indulge in Culinary Delights and Live Music at Marina Puerto Vallarta's Brando's Bar

Especially on the Malecón and the Romantic Zone. This weekend after the opening of the bars and clubs in Puerto Vallarta, a great number of tourists were registered on the Malecón and the Romantic Zone.

The iconic Mexican beverage is now part of the EU’s Protected Geographical Indications (PGI) list.

“Rural space dedicated to promoting the culture, cultivation, and learning of Cocoa in an interactive way”

Do you like donuts? Well, even if you think that you don’t you have to try Meper Donaz. Many donuts are sickeningly sweet, and un-edible, but these donuts are different. The taste is light and lovely, and the cause is even better.

Cacao pod to chocolate bar

The recently announced program "Discovering Nebulosa Project," to be held in San Sebastian del Oeste, is a program including a series of dinners with the 50 best national and international chefs.

For World Malbec Day in Mozzamare, taste different flavors and aromas of the most select wines. 

Growing up in a restaurant family in Caracas, Jean Franconero was a natural in his family kitchen where from childhood he prepared arepas and meals for his younger siblings. It was this experience that secured a foundation for his love of cooking.

Gastronomic, handicraft and cultural showcase in Lazaro Cardenas Park.

Remains open

El Borrego B is a family-owned Mexican homemade style, or estilo casero, restaurant and was started by one man. Reynaldo Holguín Ortega.

Chef Betty Vázquez, the Riviera Nayarit’s Culinary Ambassador, is ending the year on a happy note and is ready to take on new challenges.

Riviera Nayarit’s lush landscape, eco-conscious resorts and beautiful Pacific Ocean beaches set the table for a first rate foodie adventure.