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Within the framework of the International Gourmet Festival in Puerto Vallarta .

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At the spectacular Tierra Luna at Garza Blanca hotel.

User Rating: 5 / 5

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New restrictions announced due to increase in covid patients

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A spacious and inviting palapa awaits at Sticky Fingers in Puerto Vallarta.

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The Emiliano Zapata Municipal Market was transformed into a cultural stage for the event.

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With over 5,000 attendees, the "Ceviche and Aguachile Festival" took place in Puerto Vallarta.

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Ah! Flamenco! This cross-cultural art form that combines the various traditions of music, dance and cuisine of southern Spain arrives to Tu Casa en Vallarta. Join No Way José! in welcoming internationally-renowned Guest Chef, Eduardo Fernandez Perez, as he creates a Flamenco culinary experience and we premiere his enhanced presentations of No Way José! classic menu items.

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Real Japanese sushi is now close to you in Puerto Vallarta

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Get Ready to Live the Experience of a Latin Fiesta!

In the romantic zone of Puerto Vallarta

User Rating: 5 / 5

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Indulge in Culinary Delights and Live Music at Marina Puerto Vallarta's Brando's Bar

User Rating: 4 / 5

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Especially on the Malecón and the Romantic Zone. This weekend after the opening of the bars and clubs in Puerto Vallarta, a great number of tourists were registered on the Malecón and the Romantic Zone.

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The iconic Mexican beverage is now part of the EU’s Protected Geographical Indications (PGI) list.

User Rating: 4 / 5

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“Rural space dedicated to promoting the culture, cultivation, and learning of Cocoa in an interactive way”

User Rating: 5 / 5

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Do you like donuts? Well, even if you think that you don’t you have to try Meper Donaz. Many donuts are sickeningly sweet, and un-edible, but these donuts are different. The taste is light and lovely, and the cause is even better.

User Rating: 5 / 5

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Cacao pod to chocolate bar

User Rating: 4 / 5

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The recently announced program "Discovering Nebulosa Project," to be held in San Sebastian del Oeste, is a program including a series of dinners with the 50 best national and international chefs.

User Rating: 3 / 5

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For World Malbec Day in Mozzamare, taste different flavors and aromas of the most select wines. 

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Growing up in a restaurant family in Caracas, Jean Franconero was a natural in his family kitchen where from childhood he prepared arepas and meals for his younger siblings. It was this experience that secured a foundation for his love of cooking.

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Gastronomic, handicraft and cultural showcase in Lazaro Cardenas Park.

User Rating: 5 / 5

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Remains open

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El Borrego B is a family-owned Mexican homemade style, or estilo casero, restaurant and was started by one man. Reynaldo Holguín Ortega.

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Chef Betty Vázquez, the Riviera Nayarit’s Culinary Ambassador, is ending the year on a happy note and is ready to take on new challenges.

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Riviera Nayarit’s lush landscape, eco-conscious resorts and beautiful Pacific Ocean beaches set the table for a first rate foodie adventure.